Experience rich traditional recipes prepared with centuries-old spices in the heart of Barka.
Slow-cooked marinated lamb wrapped in banana leaves and roasted to perfection.
Fragrant basmati rice cooked with traditional spices and tender roasted chicken.
Locally caught grilled fish served with spiced rice, tahini, and fresh salad.
Authentic warm saffron halwa served alongside fresh cardamom-infused tea.